Fearing ‘climate change,’ Ireland moves to kill the cows. By John Klar in the American Thinker

Ireland has announced plans to cull hundreds of thousands of cows to comply with European Union climate policy.  Similar initiatives in Belgium and the Netherlands
ensure that beef prices will rise, but these proposals offer little
environmental benefit.  Indeed, cows are the heroes, not the villains,
in rescuing the climate.

Ireland’s push to eliminate 200,000 cows
demonstrates the persistent folly of climate alarmism, while
contrasting the shortcomings of renewable energy products.  The
fundamental premise of the targeting of benevolent bovines
is faulty: that cow burps cause damage to the
environment.  Interestingly, the alternatives propounded — for humans to
obtain protein instead from insects,
or soy-based synthetic meat substitutes — will profit industries who
are key partners in the globalist effort to eradicate cows.

The
attacks on cows are premised on data for beef and dairy cows managed in
Concentrated Animal Feed Operations (CAFOs), in which the animals are
fed a diet rich in grains.  Manure is collected in lagoons or massive
piles that must then be spread back onto the fields.  It is the fossil
fuels and chemicals involved in producing grains and other feed, and
moving them (and the resultant manure) mechanically, that creates the
lion’s share of cow pollution.

But cows raised on pasture,
and rotated regularly, do not depend on GMO grains for their food, nor
on diesel-powered equipment to discharge their fecal byproducts.  More,
their manure then replaces synthetic fertilizers, including urea
manufactured from natural gas.

That fake meat that Bill Gates wants Americans to eat
in place of cows is made from soy and other plant inputs.  GMO soy and
corn are produced using massive quantities of synthetic fertilizers,
Round-Up and other herbicides, fossil fuels for tractors and harvesters,
and more fuel to process and transport the food for human
consumption.  Also, in many areas, these crops are irrigated with
precious underground aquifer resources.  How is replacing grass-fed cows
with fertilizer-fed and glyphosate-saturated soy an improvement to the
environment?

Cows have been chewing cud to convert
grass to steak for humans for thousands of years.  In Ireland, the
government has for years paid farmers to increase their herds and
production, and many of those dairies are grass-fed.  Ireland has built a
niche market in that very field:

Until
recently, the government had encouraged dairy farmers to expand to
exploit the end of EU milk quotas. Farmers invested in new equipment and
the dairy herd grew by almost half in the past decade. Irish butter,
cheese and other produce — 90% is exported — filled supermarket shelves
around the world.

In contrast, consider the
production of solar panels in China, made from quartz heated with coal,
spewing enormous amounts of pollution.  Those will be funded, while cows
are slaughtered as polluters?  How much more toxic chemical pollution
is released into the atmosphere when an electric car is manufactured
than a cow ever belches?  And how much water is saved, and soil rebuilt,
in the United States when new windmills are shipped out versus properly
stewarded cows?

The push to eliminate cows is a scam.  One
of the clearest proofs is that there is no attack on pigs or
chickens.  Ireland produces 70 million chickens a year;
why aren’t they being culled?  Chickens and pigs cannot be raised on
grass, but are almost wholly dependent on grain crops.  A genuine effort
to curtail pollution from tilling and monoculture cropping would favor
cows and sheep over pigs and chickens!  (Ireland has 1.6 million pigs.)  Instead, Ireland follows AOC and the WEF in the bullying of cattle.

Reducing
dairy and beef production in Ireland will undermine its economy, as
these make up about two thirds of the nation’s agriculture output, with
90% being exported.  It will also drive up food prices and create
environmental pressures in other nations that fill the production
void.  This is called “carbon leakage”: when production is moved to
countries with an even higher carbon footprint.

Rewarding farmers for releasing confined animals back onto grass would sequester more carbon over time
than E.V.s or solar panels, while improving soil health, reducing
fertilizer use, and saving water (healthy soils retain more
water).  Also, when cows die, they rot back into the earth as healthy
compost, unlike the inevitable future of solar panels and EVs, foisted
on consumers by government edict in the name of climate rescue.

Eliminating cows increases food domination and profits for global corporations.  It does not profit the environment much at all.

Attorney-farmer John Klar hosts the Small Farm Republic Substack and podcast from his Vermont farm.  His new book is Small
Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject
Climate Alarmism, and Lead an Environmental Revival.