That Worobey article I mentioned a few days ago with the suspect authors? There is a request already for retraction.
Happy they brought up the question of scientific misconduct
Here is the request from 21 scientists to the Editor of Cell:
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WHO writes the politicians’ talking points? From my local ‘Rep’ who’s lost the plot
We rely on you, the reader, to straighten these politicians out. School them on the truth, please.
We rely on you, the reader, to straighten these politicians out. School them on the truth, please.
Salt Lake City, Utah symposium (10/7) and gala dinner event (10/6) this weekend, put on by Your Health Freedom.
Another fabulous lineup! A day of learning and a night of celebrating.
Another fabulous lineup! A day of learning and a night of celebrating.
A word about donations to Door to Freedom through this Substack and our current work
Until June 1, all your donations were spent to get the word out about what the WHO was doing, and for arranging events in the US and Europe. But now there are much better ways to donate.
Until June 1, all your donations were spent to get the word out about what the WHO was doing, and for arranging events in the US and Europe. But now there are much better ways to donate.
WHO welcomes historic commitment by world leaders for greater collaboration, governance and investment to prevent, prepare for and respond to future pandemics
The WHO speaks about the UN proceedings and I decode and add emphases to the statements
The WHO speaks about the UN proceedings and I decode and add emphases to the statements
A few remarks on the 6/25-6/26 ACIP meeting, thimerosal and a primer on chikungunya
Don't worry, I can neither pronounce nor spell it, either
Don’t worry, I can neither pronounce nor spell it, either
CHD-TV show with John Klar on ranching issues. The New Hampshire bill to permit farmers to sell cuts of meat directly to customers, without using USDA inspectors and USDA-certified slaughterhouses
Original URL: https://merylnass.substack.com/p/ CHD-TV show with John Klar on ranching issues. The New Hampshire bill to permit farmers to sell cuts of meat directly to customers, without using USDA inspectors and USDA-certified slaughterhouses At what point do we fight back against federal law and regulation that is clearly intended to strangle small farmers? Can states…