Today, the NYT published an “interactive”–not really story about the history of ultraprocessed food in the US. Light on content, the graphics are historically excellent.

Today, the NYT published an “interactive”–not really–story about the history of ultra-processed food in the US. Light on content, the graphics are historically excellent.

There are already over 1,000 comments–so this is an important issue for Americans right now. Can we change the federal subsidies that underlie our reliance on fake, poisonous “food-like substances”?

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